Laying up Supper - Saturday 25th October

A celebration of the end of the sailing season. Please book via office@aldeburghyc.org.uk and let us know of any dietary requirements when booking. It's £35 per head, please make payment when you book. If you're organising a group, please let us know the names of those who will be on your table. There will also be Club tables for you to join.

The menu will be:

Starter:

Crab & spring onion fishcake with pea & broad bean salad, watercress dressing

Puy lentil salad, tenderstem broccoli, charred courgettes, chilli and pomegranate (V)

Main Course:

Braised beef brisket, truffle mash, braised red cabbage and purple sprouting broccoli

Rosemary charred squash, saffron poached potatoes, roast fennell & artichokes, lentil dressing (V)

Dessert:

Roast rhubarb with burnt lemon, thyme and honey, rhubarb ice cream

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